Sous Chef

Hank's Low Country Seafood & Raw Bar; Columbus (OH); Presencial; USD 68 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

TeleDoc visits

Dental/vision/hearing benefits

Medical equipment assistance

Resumo da oferta

Makeready LLC is seeking a Sous Chef for Hank's Seafood Columbus in Columbus, OH. The role focuses on leading kitchen operations, menu design, and training culinary staff to uphold high standards.

The position offers a salary range of $68,000 to $75,000 annually, with the team working on-site at Hank's Seafood Columbus. The candidate should bring strong cooking skills, leadership, and a detail-oriented approach to daily kitchen management.

Qualificações

• Prior experience as a Sous Chef highly preferred.
• Excellent food preparation skills.
• Patient, understanding and detailed personality.
• Keen eye for detail for cleanliness and efficiency.

Responsabilidades

• Help in the preparation and design of all food menus.
• Ensure the kitchen operates in a timely way to meet quality standards.
• Fill in for the executive chef in planning and directing food preparation, when necessary.
• Solve any issues that arise and seize control of any problematic situation.
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.
• Excellent food preparation skills.

Conhecimentos

Food preparation

Kitchen leadership

Menu design

Sanitation standards

Team training

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Hank's Seafood Columbus, Columbus, OH, US

Salary Range: $68,000.00 To $75,000.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high-quality products and developing high performing teams.

Requested Tasks:

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.