SOUS CHEF

Compass Group; Columbus (GA); On-site; USD 48,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead culinary operations and ensure high-quality food service. In this role, you will oversee food preparation, manage a team, and implement new menu ideas while adhering to safety and quality standards. This position offers a unique opportunity to shape culinary experiences and drive operational success. If you have a knack for leadership and a love for food, this is the perfect chance to showcase your skills in a dynamic environment that values creativity and quality.

Benefits

Free uniforms

Training opportunities

ServSafe certification support

Internal Employee Referral Bonus

Qualifications

• 5 years of culinary experience, including 1 year in management.
• Knowledge of food trends, quality, and safety standards.

Responsibilities

• Assist in food preparation and cooking of various items.
• Manage cost controls and assist in menu planning.

Skills

Leadership Skills

Communication Skills

Food Safety and Sanitation

Money-handling Procedures

Cooking in Large Quantities

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Eurest

We are hiring immediately for a SOUS CHEF position.

Location: RTX Pratt & Whitney Columbus, 8801 Macon Rd, Midland, GA 31820. Note: online applications accepted only.

Schedule: Full-time, 5 days a week, predominantly days, some nights may be required based on business needs, hours may vary. Hours of operation are 6am-9pm Monday through Friday and 6am-2pm over the weekend.

Details: The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people. The Sous Chef will train and motivate staff, assist with ordering and inventory, ensure food safety and sanitation, ensure food quality and presentation meet standards, and help implement new menu items and ideas.

Requirements:

1. Food service experience required.
2. Some management experience required.
3. Experience in cooking in large quantities.
4. The ideal candidate has exceptional leadership skills, some computer skills, effective communication skills & money-handling procedures.

Salary: Starting at $48,000

Perks: Free uniforms and training opportunities. Support the associate in receiving ServSafe certification.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1407232.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

1. Assists in coordinating and participating in the preparation and cooking of various food items.
2. Assists with planning and creating menus.
3. Rolls out new culinary programs in conjunction with the marketing and culinary team.
4. Assists with managing cost controls and controlling expenditure.
5. Performs other duties as assigned.

Qualifications:

1. 5 years of related culinary experience including 1 year at the management level.
2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
3. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
4. Ability to set up and distribute production sheets.
5. Supervisory, leadership, training, management, and coaching skills.
6. ServSafe or Department of Health Certification is preferred.
7. Computer skills and knowledge of MS Office products including Excel.
8. Associate’s degree in Culinary Arts is preferred.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.

Req ID: 1407232