An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Job Bank is seeking a dedicated culinary professional for a full-time, in-person kitchen role. You will supervise kitchen staff, instruct cooks, and help prepare meals for events, ensuring quality and consistency across all dishes.
This position requires 2–3 years of kitchen experience, the ability to work 40 hours per week, and the capacity to demonstrate new techniques and manage kitchen operations in a fast-paced environment.
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-10-30