Sous Chef

avli; Chicago (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

Avli is looking for a Sous Chef to lead culinary operations across multiple locations. The ideal candidate will have a strong culinary background, leadership skills, and the ability to thrive in a fast-paced environment. Join Avli's team to create memorable dining experiences that blend tradition and modernity in Greek cuisine.

Qualifications

• Proven experience as a Sous Chef in a high-volume restaurant.
• Ability to lift approximately 50 lbs.
• Must have certifications in food handling.

Responsibilities

• Lead and motivate the culinary team, ensuring food quality.
• Assist with hiring, scheduling, and training staff.
• Maintain employee records and ensure compliance with health laws.

Skills

Positive attitude

Team leadership

Professional communication

Wide culinary skills

Inventory control

Education

Illinois Food Handler Certification

City of Chicago Food Manager Certificate

Tools

Toast POS

7shifts

Job description

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Job Details

Avli is seeking a Sous Chef who will work across multiple locations as needed.

Summary

Avli Restaurants are creative Greek venues where tradition meets contemporary elegance. Guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We invite you to enjoy life through our classic and modern Greek dishes, lively beverage program, and an ambiance reminiscent of Greece.

Ideal Candidate Skills

• Positive attitude
• Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment
• Team leadership and scheduling experience
• Wide culinary skills including knife skills, grill, sauté, sauce, and soup making
• Professional communication and presentation
• Inventory control, ordering food and dry goods
• Computer skills including email, spreadsheets, Toast POS, and 7shifts
• Illinois Food Handler and Allergen Certifications, City of Chicago Food Manager Certificate

Job Duties

Back of House Management

• This floating role is primarily based at Lakeshore East, with coverage at River North and Lincoln Park locations as needed.
• Lead and motivate the culinary team, fostering a positive work environment.
• Maintain food quality, minimize waste, and control costs.
• Ensure staff demonstrate technical skills; provide coaching and correction.
• Assist with hiring, scheduling, and training staff on techniques, safety, and sanitation.
• Maintain a leadership presence during service, embodying the Avli philosophy.
• Participate in weekly meetings and communicate with management.
• Address service and culinary issues promptly and professionally.
• Ensure food is prepared and presented according to standards.

Management & Administration

• Assist with monthly inventory and supply orders.
• Maintain employee records and ensure compliance with health and safety laws.
• Execute closing procedures and ensure proper storage of products.
• Monitor and ensure facility standards and coordinate repairs.

General Requirements

• Ability to lift approximately 50 lbs.

Schedule

Must be available for various hours, including holidays, nights, and weekends.

Additional Information

For more about Avli - Lakeshore East, visit our profile.