SOUS CHEF

AECOM; Charlotte (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Sous Chef II to join their dynamic team in a vibrant culinary environment. In this role, you will oversee the food program, ensuring high standards of quality, safety, and presentation. You will lead a team of associates, manage inventory, and collaborate on menu planning while adhering to health regulations and company guidelines. This position offers a unique opportunity to make a significant impact in a thriving food service setting, where your culinary expertise and leadership will shine. Join us in creating exceptional dining experiences that delight customers and clients alike.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical, Dental, Vision Insurance

Employee Assistance Program

Qualifications

• 5+ years of culinary experience with 1 year in a supervisory role.
• Knowledge of food trends, safety, and cost controls.

Responsibilities

• Assist in food preparation and cooking of various items.
• Coordinate and create menus while managing cost controls.
• Train and motivate back of house associates.

Skills

Culinary experience

Management skills

Ordering experience

Training and coaching

Cost control

Food safety knowledge

Supervisory skills

Education

Associate's degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Eurest

We are hiring immediately for a SOUS CHEF position.

Location: 550 S Tryon Street, Charlotte, NC 28202. Note: online applications accepted only.

Schedule: Full Time; Monday through Friday, with minimal nights and no weekends!

Details: The Sous Chef will oversee ordering, inventory, PC management, and manage 40 associates.

Requirement: Culinary, management, and ordering experience.

Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1403323.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

1. Assists in coordinating and participating in the preparation and cooking of various food items.
2. Assists with planning and creating menus.
3. Rolls out new culinary programs in conjunction with the marketing and culinary team.
4. Assists with managing cost controls and controlling expenditure.
5. Performs other duties as assigned.

Qualifications:

1. 5 years of related culinary experience including 1 year at the supervisory or lead level.
2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
3. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
4. Ability to set up and distribute production sheets.
5. Supervisory, leadership, training, management, and coaching skills.
6. ServSafe or Department of Health Certification is preferred.
7. Computer skills and knowledge of MS Office products including Excel.
8. Associate’s degree in Culinary Arts is preferred.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.

Req ID: 1403323