Sous Chef

Roosterskitchen; Charlotte (NC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Discounts at Noble Food & Pursuits

Career growth opportunities

Job summary

Rooster’s Wood-Fired Kitchen in Ballantyne, NC, is seeking a skilled Sous Chef to join our team. We focus on wood-fired meats, fresh seafood, and seasonal vegetables, blending upscale dining standards with a welcoming, casual vibe.

We offer hands-on training, mentorship, and growth opportunities within the Noble Food & Pursuits family. Experience in high-volume kitchens and leadership is essential for delivering consistent, high-quality plates and guest experiences.

Qualifications

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods.
• Ability to manage food costs, inventory, and production while maintaining quality.
• Calm under pressure with a collaborative leadership style.

Responsibilities

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.

Skills

High-volume kitchen experience

Leadership/mentoring

Team collaboration

Passion for food & hospitality

Job description

Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Ballantyne team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, and seasonal vegetables. Our kitchen blends the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What We're Looking For:

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.

What You’ll Do:

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.

Why Work with Us:

• $50k–$60k per year, based on experience.
• Paid time off to maintain a healthy work-life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.