Sous Chef

Hyatt Hotels Corporation; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for advancement

Job summary

Hyatt House and The Lowline Hotel seek a Sous Chef to support the Chef in delivering exceptional dining in a high-volume, dual-property environment. This leadership role requires culinary expertise, team supervision, and a commitment to guest satisfaction.

You will plan menus, mentor kitchen staff, and ensure safety and quality standards while controlling costs and coordinating with events. A Bachelor’s in Culinary Arts or Hospitality and 2–4 years' experience are typical requirements, with

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 2–4 years of experience in a high-volume, full-service restaurant or hotel setting.
• Proven leadership skills to manage and motivate a diverse culinary team.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.

Responsibilities

• Assist the Chef in planning, organizing, and directing food preparation and kitchen operations.
• Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
• Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
• Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
• Participate in menu planning, special event preparation, and other culinary projects as needed.
• Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.

Skills

Leadership

Communication

Problem solving

Team motivation

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Job description

Close Inclusive Collection Job Postings Notification

Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.

Key Responsibilities

• Assist the Chef in planning, organizing, and directing food preparation and kitchen operations.
• Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
• Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
• Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
• Participate in menu planning, special event preparation, and other culinary projects as needed.
• Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.

Requirements

Skills and Qualifications:

• Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.
• 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.
• Proven leadership skills with the ability to manage and motivate a diverse culinary team.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for culinary excellence and a commitment to delivering outstanding guest experiences.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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