Sous Chef

Atrium Hospitality; Cary (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Job summary

Atrium Hospitality in Cary, NC is seeking an Executive Chef to lead and train a high-performing kitchen team, oversee menu development, and ensure consistent quality and guest satisfaction.

You will manage production flow, maintain health code compliance, and collaborate on cost goals while upholding Atrium’s SPIRIT values.

Join a team that values service, perseverance, inclusion, respect, innovation, and teamwork in a hospitality-focused environment.

Qualifications

• 3+ years of culinary experience – hands-on kitchen know-how and leadership.
• Supervisory experience preferred – lead a line and guide a team.
• Culinary certification preferred – solid culinary foundation.
• ServSafe Certification required – safety is essential.
• Strong knowledge of food prep, recipes, and costing.
• Physically capable and able to meet kitchen demands.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling the kitchen team.
• Prepare and present meals meeting Atrium’s high standards of quality and taste.
• Monitor performance and production flow to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while managing costs.
• Ensure storage and prep areas meet health code and cleanliness standards.
• Participate in projects to improve kitchen operations and culinary excellence.

Skills

Culinary experience

Supervisory experience

ServSafe certification

Food prep & costing

Physical stamina

Education

Culinary certification

Job description

Hotel :

Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range : $21.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

• 3+ years of culinary experience – You bring hands‑on kitchen know-how and a steady leadership presence.
• Supervisory experience preferred – You can lead a line and guide a team with confidence.
• Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
• ServSafe Certification required – Safety is always on the menu.
• Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
• Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
• Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
• Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
• Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.
• Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy