Enable job alerts via email!

Sous Chef

Topgolf International, Inc.

Canton (MA)

On-site

USD 55,000 - 75,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Topgolf International, Inc. recherche un manager culinaire passionné pour superviser l'équipe culinaire et garantir des expériences de qualité tout en maintenant les coûts dans les limites du budget. Le candidat idéal aura une solide expérience en gestion culinaire, avec un minimum de 3 ans dans un rôle similaire. Le poste nécessite des compétences en créativité culinaire et en leadership pour encourager et développer une équipe performante dans un environnement dynamique.

Qualifications

  • Minimum de 3 ans en gestion culinaire.
  • Capacité à travailler dans un environnement rapide.
  • Capacité à soulever des charges jusqu'à 50 lb.

Responsibilities

  • Superviser l'équipe pour offrir des expériences culinaires.
  • Moniteur l'inventaire et contrôler les coûts.
  • Planifier et établir des menus pour des événements spéciaux.

Skills

Leadership
Développement d'équipe
Gestion du budget
Créativité culinaire
Gestion des coûts

Education

Diplôme en cuisine ou équivalent

Job description

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

What We’re Looking For

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

TRAVELING SOUS CHEF

Compass One Healthcare

Cleveland null

Remote

Remote

USD 55,000 - 60,000

Full time

12 days ago

Corporate Chef

Driftwood Hospitality Management

North Palm Beach null

Remote

Remote

USD 70,000 - 100,000

Full time

7 days ago
Be an early applicant

Remote Sous Chef, Ilisagvik College ($25/HR & Benefits - 3x3/Housing/Meals - Barrow, AK)

NANA

Anchorage null

Remote

Remote

USD 50,000 - 60,000

Full time

14 days ago

SOUS CHEF

Bon Appétit Management Company

Atlanta null

On-site

On-site

USD 57,000 - 57,000

Full time

Yesterday
Be an early applicant

Sous Chef

CookNSolo Restaurants

Philadelphia null

On-site

On-site

USD 55,000 - 60,000

Full time

2 days ago
Be an early applicant

Sous Chef I - Goulston & Storrs (Boston, MA)

Flik Hospitality Group

Boston null

On-site

On-site

USD 70,000 - 75,000

Full time

2 days ago
Be an early applicant

24392-Sous Chef-030

Brookdale

Framingham null

On-site

On-site

USD 45,000 - 65,000

Part time

Today
Be an early applicant

Sous Chef

Erickson Senior Living

Peabody null

On-site

On-site

USD 59,000 - 75,000

Full time

2 days ago
Be an early applicant

Executive Sous Chef at 22 Bowens (61688)

Newport Restaurant Group

Newport null

On-site

On-site

USD 71,000 - 77,000

Full time

Today
Be an early applicant