Sous Chef

Seasons 52 Restaurant; Buford (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Company 401(k) with match

Company Paid Retirement Plus

Stock Purchase program

Discount program for 1,000 merchants

Job summary

Seasons 52 Restaurant is seeking a Sous Chef to support the Executive Chef in leading a culinary team toward high-quality, great-tasting dishes while upholding food safety and sanitation standards. You will help drive profitability and guest satisfaction by delivering an exceptional team and guest experience, ensuring menu execution with excellence, and contributing to overall restaurant performance.

Competitive salary and quarterly bonus eligibility are noted, with benefits including medical

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food, ensure food safety and sanitation, and drive profitability.
• Support the Executive Chef to ensure menu items are executed with excellence.
• Contribute to building top-line sales and guest count through a superior team and guest experience.

Skills

Sous Chef experience

Team development

Culinary excellence

Wine knowledge

Job description

Job Overview

For this position, pay will be variable by location - See additional job details and benefits below

Responsibilities

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Benefits

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company Paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 merchants