Sous Chef

Hawksmoor - Boston; Boston (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay and benefits

Career opportunities

Job summary

Hawksmoor Boston is seeking a Sous Chef to join the Fort Point kitchen team. You will lead all sections, supervise line cooks, and ensure flawless execution of Hawksmoor’s high standards for quality and service.

Reporting to the Executive Chef, you will mentor staff, manage station performance, and uphold superb guest experiences daily in our busy restaurant.

Qualifications

• Competent in leading all sections of the kitchen to the highest standard, including a strong grill capability.
• Demonstrate excellent knife skills, including fish and meat preparation.
• Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used.
• Show genuine care and ownership in delivering an exceptional guest experience.
• Understand CSI metrics and how the kitchen impacts them.

Responsibilities

• Lead all kitchen sections to the highest standard, including grill operations.
• Train and develop Team Members, ensuring the team progresses and reaches potential.
• Communicate clearly during service, provide constructive feedback.
• Deliver calm leadership during service and uphold Hawksmoor’s standards.
• Assist with ordering and stock control, including placing orders.

Skills

Kitchen leadership

Grill capability

Knife skills

Team mentorship

Communication

Job description

Sous Chef - Hawksmoor Boston

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally made it to Boston!

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Reporting to the Executive Chef we're looking for Sous Chefs to join our team and support our third US restaurant.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

Guest Experience

• Competent in leading all sections of the kitchen to the highest standard, including a strong grill capability.

• Demonstrate excellent knife skills, including fish and meat preparation.

• Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used.

• Show genuine care and ownership in delivering an exceptional guest experience.

• Understand CSI metrics and how the kitchen impacts them.

• Ensure all recipe are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards.

Team Engagement & Culture

• Embody Hawksmoor values with professionalism, positivity, and integrity.

• Actively seek, welcome, and apply feedback to continuously improve.

• Train and develop Team Members, ensuring the team is progressing and reaching potential.

• Act as a mentor and role model for Team Member and new Starters.

• Communicate clearly and effectively during service, provide constructive, high-quality feedback.

• Deliver clear, calm leadership during service, fostering focus and emotional intelligence under pressure.

• Champion the team in service, across the wider restaurant, and on Blink.

• Ensure structured pre-shift briefings, ongoing training, and effective communication.

• Demonstrate genuine care for team welfare, engagement, and the delivery of high-quality family meals.

Health & Safety

• Ensure full compliance with allergy protocols, food safety standards, fire procedures, and cleanliness policies.

• Complete all required training and consistently uphold hygiene standards.

• Maintain a clean, organized workspace with accurate labeling at all times.

• Ensure team adherence to cleanliness and safety standards through training and example.

• Maintain equipment inventory and ensure the kitchen is always fully operational.

Operational Standards

• Manage time effectively to support service and team needs.

• Implement and maintain effective kitchen systems and training programs.

• Deliver financial performance in line with company budgets while identifying efficiencies.

• Monitor stock levels across food, dry goods, and non-consumables to maintain par levels and minimize waste.

• Support recipe execution to maintain standards and protect high-value ingredients.

• Assist with ordering and stock control, including placing orders.

• Understand and can interpret flash food cost reports.

• Support sales initiatives and maximize covers through operational readiness and collaboration.

• Enforce absence and lateness policies consistently and fairly.

Purpose & DEIB

• Champion Diversity, Equity, Inclusion, and Belonging within the kitchen.

• Foster an environment, addressing inappropriate behaviors or discrimination proactively.

• Be knowledgeable about Hawksmoor’s charity partners.

• Support sustainability initiatives, waste reduction, recycling programs, and energy efficiency.

• Demonstrate a deep understanding of ingredient provenance and responsible sourcing.

• Inspire pride within the team regarding quality, sustainability achievements, and partnerships.

• Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.

• Continuously identify opportunities to reduce food waste and improve environmental impact.

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