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A leading resort in Bolton Landing seeks a Sous Chef to join their culinary team. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety standards, and crafting unique menus for special occasions. Join an organization that values teamwork and quality as a priority in their culinary operations. The role emphasizes creativity in dish presentation and coaching kitchen associates to uphold high standards.
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Benefits:
Responsibilities:
Qualifications:
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.