Sous Chef

Horseshoe Bay Resort; Bloomfield Hills (MI); On-site; USD 40,000 - 65,000; Full time

Job summary

Horseshoe Bay Resort seeks an experienced kitchen supervisor to oversee daily kitchen operations, oversee meal design and seasonal menu adaptation, and ensure timely production. You will resolve guest concerns, monitor inventory, and order supplies as needed, while guiding junior staff in line cooking and plating.

You will recruit, train, and schedule kitchen team members, evaluating performance and maintaining high standards.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.

Job description

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.