Sous Chef

Crescent Hotels & Resorts; Bloomfield Hills (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Crescent Hotels & Resorts in Bloomfield Hills invites a skilled kitchen professional to support menu development and daily culinary operations. You will assist with meal designs, supervise junior staff, and ensure timely kitchen activities while maintaining high standards of quality and food safety.

Joining our team means contributing to seasonal offerings, monitoring inventory, and helping recruit and train new cooks.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.

Job description

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.