Sous Chef

Miraval Resorts & Spas; Austin (TX); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

iAm Days to spend a paid 8 hours (twce

Wellbeing or Tuition Reimbursement up

Discounted Hyatt Hotel nights

Medical, Prescription, Dental and Vis­

401K with company match

Generous Paid Time Off

Paid Family Bonding Time and Adoption

Complimentary daily colleague meals

Employee Stock Purchase Plan

Access to resort facilities including

Descrizione del lavoro

Miraval Austin Resort and Spa, a luxury well-being destination, seeks a Sous Chef to lead kitchen operations and elevate guest dining experiences. You will support the Executive Chef, supervise shifts, and ensure flawless execution of meal service across restaurant, banquet, and programming events.

Ideal candidates bring deep kitchen knowledge, leadership, and a passion for guest satisfaction in a fast-paced luxury environment. Hyatt standards, quality food, and teamwork define this role.

Competenze

• In-depth knowledge of kitchen operations and staff leadership.
• Proven ability to train and coach hourly kitchen staff.
• Strong communication and organizational skills.
• Commitment to guest satisfaction in a fast-paced luxury setting.
• Culinary degree or 3+ years professional experience; hotel background preferred.

Mansioni

• Support Executive Chef with culinary management and direction.
• Lead operations across dining and event meal services.
• Coordinate with leaders to align daily priorities.
• Step in for supervision, staff decisions, and guest interactions.
• Oversee guest feedback responses and EO execution when needed.
• Plan and execute events, holidays, and culinary programming.
• Train and coach kitchen staff and maintain consistency.
• Monitor product usage and ordering with vendor timelines.
• Address operational concerns with clear communication and judgment.
• Maintain kitchen safety, sanitation, and proper temperatures.

Conoscenze

Leadership

Communication

Training

Guest service

Food safety

Formazione

Culinary degree or 3+ years experience

Descrizione del lavoro

Organization- Miraval Austin Resort and Spa

Would you like to work for a 30-year iconic brand known worldwide for its commitment to luxury well-being? At Miraval Austin Resort and Spa, balance, mindfulness, and care are not just words—they are the way we live and work every day. Set within a beautiful natural environment, Miraval is a luxury well-being destination where guests are invited to reconnect with themselves through transformative experiences, personalized care, and thoughtfully designed programs. Here, your career development and well-being go hand in hand. You’ll be supported by colleagues who value empathy and respect, with opportunities for professional training and leadership growth, and access to our fitness center, hiking trails, and well-being programs. This is more than a job, it’s an opportunity to align your career with a life in balance while helping create an exceptional luxury well-being experience. If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Sous Chef.

Responsibilities

• Support the Executive Chef and Executive Sous Chef with culinary management responsibilities and carry out operational direction in alignment with Miraval’s Culinary Philosophy.
• Lead culinary operations across Colleague Dining, Banquet Execution, Three Meal Restaurant Execution, Grab and Go, and Culinary Programming during assigned shifts.
• Coordinate with Culinary Leaders to share updates and align daily and weekly priorities across sub-departments.
• Lead the Culinary operation in the absence of the Executive Sous Chef, escalating significant staffing, purchasing, and service decisions to the Executive Sous Chef and Executive Chef.
• Support and help execute respective services during shift including leading at the pass, checking in with guests as needed, and responding to guest needs and feedback in real time.
• Participate in the property’s guest feedback response program by following up on guest feedback as assigned.
• Oversee execution of Event Orders (EOs) in the absence of a Banquet Chef and support EO execution when a Banquet Chef is present.
• Plan, coordinate, and help execute special events, holiday functions, and culinary programming.
• Lead shifts and train and coach hourly kitchen colleagues; supervise preparation, evaluate flavors, and reinforce consistency in dishes.
• Lead the team toward exceptional guest service and colleague satisfaction by fostering teamwork and providing timely, constructive feedback.
• Monitor product usage and communicate ordering needs in a timely manner, taking vendor lead times and delivery schedules into account.
• Address operational concerns and guest needs with sound judgment, strong communication, and effective conflict resolution.
• Maintain the safety, sanitation, cleanliness, and organization of kitchen facilities and equipment; follow applicable food handling requirements and Hyatt EcoSure standards.
• Ensure products are stored at required temperatures and recipe books reflect current menu items, portions, and ingredients.
• Step into kitchen positions as operational needs require.

Qualifications

• In-depth skills and knowledge of kitchen operations.
• Strong leadership, communication, organization, and relationship-building skills.
• Experience with training, basic financial management, and customer service.
• Proficiency with general computer applications .
• Commitment to exceeding guest expectations in a fast-paced, guest-focused environment.
• Ability to produce consistent, high-quality food in a timely manner.
• Culinary degree or a minimum of three years of professional culinary experience; hotel experience preferred.
• Self-motivated, with strong communication skills and the ability to lead in a fast-paced environment.
• Ability to walk for extended periods and consistently lift, push, and carry moderate to heavy loads.

Preferred Qualifications

• Hotel or resort culinary experience.
• Culinary certification

Benefits

• iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
• Discounted and Complimentary Hyatt Hotel nights*
• Medical, Prescription, Dental and Vision Insurance on 30thday of employment*
• 401K with company match*
• Generous Paid Time Off program*
• Paid Family Bonding Time and Adoption Assistance*
• Complimentary daily colleague meals
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and fitness center.

Exact benefit package is contingent on status

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.