Sous Chef

Mansions Management Company; Alpharetta (GA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Same day pay via ZayZoon!

Job summary

Mansions at Alpharetta is seeking a qualified Sous Chef to join the kitchen leadership as second in command to the Executive Chef. The role emphasizes culinary excellence, staff supervision, and ensuring high quality plate design and taste.

The candidate will manage daily kitchen operations, assist with menu design, train staff, and step in during chef absences, while maintaining sanitation and safety standards. Full time roles include health benefits and retirement options.

Qualifications

• Proven experience as Sous Chef.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Working knowledge of MS Office, restaurant management software, POS.

Responsibilities

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Proven experience as Sous Chef

Cooking methods

Kitchen staff management

Emergency solution skills

Industry best practices

Computer software (MS Office, POS, PMS

Education

BS in Culinary Science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Full Time available with health benefits, dental, vision, life insurance, 401k. 401k matching, paid vacation and sick time!

Pay rate:

• Hourly pay
• Starting at $21. Pay based on experience

Shift:

• Day shift
• Evening shift (Dining Room Closes by 7 pm)
• Weekend Availability

Perks

Same day pay via ZayZoon!