Sous Chef

Darden Restaurants Inc.; Clayton (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

2 weeks paid vacation + 5 flex days

401(k) with company match

Job summary

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high-quality, upscale setting. You will help deliver exceptional food and guest experiences while adhering to food safety and sanitation standards.

You will contribute to menu execution, team development, and profitability, with a focus on elevating guest satisfaction and repeat visits. Competitive salary with bonus eligibility per quarter and comprehensive benefits are offered.

Qualifications

• Proven track record as Sous Chef or equivalent in upscale or high-end resort dining.
• Experience leading culinary teams and driving execution across stations.
• Strong passion for culinary excellence and wine knowledge.

Responsibilities

• Support Executive Chef in leading a culinary team to deliver high-quality food.
• Ensure proper food safety, sanitation, and profitability practices.
• Contribute to top-line sales through a superior guest experience.

Skills

Sous Chef experience

High-volume restaurant

Culinary excellence

Wine knowledge

Team development

Food safety

Job description

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job Requirements* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant* Strong passion for culinary excellence, wine knowledge, and service* Proven ability to develop team* Knowledge of systems, methods, and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Restaurant Managers receive competitive salary & quarterly bonus eligibility* Eligibility for medical, dental, and vision benefits* Company-paid Short-Term Disability and Life Insurance* 2 weeks paid vacations and up to 5 flex days in your first year* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)* After one year of service* Company 401(k) with a match up to 120% on the first 6% of salary* Company paid Retirement Plus Benefits* Darden Employee Stock Purchase program* Discount program for 1,000 of merchants*State Benefits Overview