Sonny's BBQ Restaurant Manager

Paycom - ATS; Spring Hill (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus potential

Health/Dental/Vision Insurance with公司匹

401K with employer match

Immediate PTO

Select paid holidays

Team member discounts

Job summary

iServ is seeking an Experienced, Full Serve Restaurant Manager to join the Sonny’s BBQ team in Spring Hill, FL. This role requires leadership in a fast-paced environment, overseeing both FOH and BOH, and driving guest satisfaction while aligning with iServ's mission and values.

Annual salary ranges from $55,000 to $60,000 with opportunities for growth and monthly bonus potential. A valid driver’s license and a proven track record in high-volume restaurant management are required.

Qualifications

• Minimum 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume setting.
• Valid driver’s license and ability to pass a background check.
• Flexibility to cover manager shifts on busy days or events.
• Ability to train, coach, and mentor hourly team members and other management.

Responsibilities

• Report to directors and upper store management on store performance.
• Collaborate with FOH & BOH to ensure smooth shifts and guest satisfaction.
• Maintain staffing levels within budget guidelines.
• Lead the ISERV GROUP mission and policies with the team.
• Prepare monthly financial objectives by forecasting and analyzing trends.
• Hire and develop hourly staff while ensuring they feel valued.

Skills

Full-serve restaurant management

Driver's license

Team training

Leadership

Job description

Job Details: Job Location: Spring Hill, FL 34606, Position Type: Full Time, Salary Range: $55,000.00 - $60,000.00 Salary/year, Job Shift: Any, Job Category: Management,

Great BBQ needs great leaders. Ready to join us?

We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny’s BBQ team in Spring Hill!

iServ is an established muti-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. As a growing Management company, iServ is one of the largest franchisees of Sonny’s BBQ, operating locations throughout Florida and Georgia. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth. We truly have a passion for taking care of our people and believe in investing in our teams by giving them the tools to run a successful business.

We’re searching for a manager who thrives in the fast pace of restaurant life, inspires their team to deliver excellence, and keeps guests coming back for more. If you’re hungry to grow, eager to lead, and ready to take on new challenges, this is your opportunity to shine.

Annual Salary: $55,000-$60,000

Why Join the iServ Team?

• Grow. Lead Strong. Go Further.
• Lead With Purpose– Promotions From Within.
• We invest in Leaders Who Invest in Their Teams.
• Inspire Culture. Build Success. Shape Your Future.

Required Qualifications:

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Must be able to submit and pass a background check
• Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
• Strong understanding of all full-serve restaurant operations and financial management

Responsibilities & Expectations:

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as ourpolicies and procedures are followed in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Environment:

• We are a fast-casual dining restaurant
• Our Managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH
• Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment
• All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment
• Team Members may inhale smoke from a wood-burning cooker
• Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Benefits:

• Competitive Pay with monthly bonus potential
• Immediate PTO
• Select Paid Holidays
• Work/Life Balance
• 401K with employer match
• Health/Dental/Vision Insurance with company contribution
• Company paid Life Insurance
• Team Member food discounts (On Duty -100% / Off Duty – 25%)
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

For more information, visit our website at www.iserv.team

Hours of Operation: Sunday-Thursday 11AM-9PM / Friday-Saturday 11AM-9:30PM