Sonny's BBQ Cook

iServ, LLC; Ocoee (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading hospitality company is seeking a Cook to join the Sonny's BBQ team in Ocoee, FL. This role involves preparing food, maintaining cleanliness, and ensuring food safety in a fast-paced environment. The ideal candidate will possess teamwork skills and accountability, supporting the company's mission to serve guests and community.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Multiple Levels of Care

Community Service Opportunities

Qualifications

• Ability to listen and follow directions.
• Works well as part of a team or independently.
• High level of accountability in a kitchen environment.

Responsibilities

• Cuts and measures ingredients accurately.
• Maintains cleanliness of work areas and equipment.
• Adheres to food safety regulations.

Skills

Teamwork

Independence

Accountability

Fast-paced environment

Leadership

Job description

Job Details

Job Location: Ocoee, FL

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholdersand our communities with everythingentrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking a Cook to join our Sonny's BBQ team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.