Giovanni's Sauté Cook

iServ, LLC; Lake Mary (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a multi-brand hospitality company as a Sauté Cook at Giovanni's. You will bring Italian flavor to our dishes while ensuring food safety and quality in a fast-paced kitchen environment. Benefits include competitive pay, work/life balance, and team discounts.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Experience cooking over high heat with a sauté pan.
• Skilled in preparing multiple high-quality dishes quickly.
• Ability to work well independently and as part of a team.

Responsibilities

• Cutting, weighing, and measuring ingredients.
• Preventing spoilage of ingredients through proper storage.
• Cleaning and sanitizing work areas and equipment.

Skills

Cooking over high heat

Building layered dishes

Preparing sauces

Listening skills

Teamwork

Functioning in fast-paced environments

Job description

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Description

Description

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.

iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are currently seeking a Sauté Cook to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities
  
  

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
  
  

Qualifications

Required Qualifications:

• Must have experience cooking over high heat using a sauté pan
• Skilled in building dishes with multiple layers consistently
• Must be able to prepare multiple high-quality dishes with speed and precision
• Highly skilled in preparing sauces and ingredients
• Possess great listening skills with an eagerness to follow directions
• Must be able to work well as part of a team and independently, while maintaining a high level of accountability
• Ability to function well in a fast-paced environment
  
  

Desired Qualifications

• Ability to lead and direct while cultivating a healthy and collaborative team environment
  
  

Job Expectations For All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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