Sommelier & Wine Program Lead

Coqodaq; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Flexible Spending Account/Health

Paid Time Off

Referral Bonus Program

Employee Recognition Awards

Job summary

COQODAQ, the new fried chicken concept from Michelin-starred COTE NYC, seeks an experienced sommelier/wine-forward hospitality professional in New York. You will guide wine selections, manage service flow, and train staff to deliver outstanding guest experiences.

Responsibilities include recommending wines, overseeing wine storage, and ensuring proper glassware and temperatures. Candidates should have strong communication, teamwork, and organizational skills, with a flexible, customer-focused

Qualifications

• Excellent wine knowledge and sommelier-level service.
• Strong communication and interpersonal skills.
• Ability to train staff and work under high pace.

Responsibilities

• Provide exceptional service to every guest.
• Recommend wines based on price, taste, and food.
• Oversee wine service, storage, and staff training.
• Maintain correct glassware, temp, and flow with team.
• Handle complaints professionally and escalate when needed.
• Operate POS systems and ensure accurate sales recording.
• Maintain cleanliness and organization of wine cellars and service tools.

Skills

Wine knowledge

Customer service

Communication

Teamwork

Upselling wine

Tools

Microsoft Office

Google Workspace

POS systems

Job description

COQODAQ, the new fried chicken concept from Michelin-starred COTE NYC, seeks an experienced sommelier/wine-forward hospitality professional in New York. You will guide wine selections, manage service flow, and train staff to deliver outstanding guest experiences.

Responsibilities include recommending wines, overseeing wine storage, and ensuring proper glassware and temperatures. Candidates should have strong communication, teamwork, and organizational skills, with a flexible, customer-focused