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Sonesta International Hotels in New Orleans seeks a passionate Sommelier to curate wine programs across outlets and events, delivering elevated guest experiences.
You will train staff, pair wines, collaborate with Culinary and F&B teams, manage inventory, and drive beverage sales while upholding Sonesta's People People culture. Flexibility for evenings, weekends and events is essential.
We're People People. Are you?
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
At Sonesta, exceptional dining experiences are all about the details - and the right wine experience can elevate a meal into something unforgettable. As a Sommelier, you'll curate and deliver elevated wine and beverage experiences while helping guests discover pairings, flavors, and moments they'll remember long after their stay.
This role is perfect for someone who's passionate about wine, hospitality, guest engagement, and creating sophisticated yet approachable dining experiences. You'll work closely with Culinary, Food & Beverage, and restaurant teams to manage wine programs, support service excellence, and drive beverage sales and guest satisfaction across the hotel's dining outlets and events.
If you're knowledgeable, service-driven, and passionate about hospitality and wine culture - we'd love to meet you.
Previous Sommelier, beverage service, fine dining, restaurant, hotel, luxury hospitality, or Food & Beverage experience preferred.
Strong knowledge of wine regions, varietals, food pairings, wine service standards, and beverage trends.
Court of Master Sommeliers, WSET, or equivalent wine certification preferred.
Excellent communication, storytelling, and guest engagement skills with a warm and approachable service style.
Ability to drive beverage sales and create elevated guest experiences through personalized recommendations.
Strong organizational skills with experience managing wine inventory, ordering, and cellar operations preferred.
Ability to thrive in a fast-paced hospitality and fine dining environment.
Strong teamwork and collaboration skills with Culinary and Food & Beverage teams.
Flexible availability including evenings, weekends, holidays, and event support as needed.
A passion for hospitality, wine culture, guest experience, and creating memorable dining moments.
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, d