Sommelier: Bold Wine Pairings + Free Meals

MGM Resorts International; Las Vegas (NV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts with company partners

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Development through programs andvolute

Job summary

Morimoto at MGM Resorts International in Las Vegas is seeking a Sommelier to deliver exceptional dining experiences through expert wine knowledge, thoughtful pairings, and personalized service. You will guide guests through the wine list and recommend selections that complement our bold cuisine with confidence and warmth.

The starting rate is $15.77 per hour plus tips. The day-to-day includes wine list mastery, cash handling, inventory control, and collaboration with the wine trade to enhance

Qualifications

• Maintain complete knowledge of wine list and wine/food pairing.
• 1+ years of prior relevant experience.
• 21+ years of age.

Responsibilities

• Maintain complete knowledge of wine list, and wine and food pairing
• Collect money, while following all proper cash handling and comp procedures
• Clean equipment, tools, and supplies and ensure equipment is in good working order
• Maintain and update cellar/storage inventory according to set pars and internal controls
• Meet with the wine trade to seek quality wines for the program and evaluate others for purchase
• Eliminate waste by training and supervising employees on wine knowledge and pour levels
• Verify accuracy of wine delivery and handle exchanges for warehouse errors
• Maintain beverage costs by managing purchases and requisitions; place wine requisitions at end of service
• Perform other job-related duties as requested

Skills

Wine knowledge

Food pairing

Customer service

Education

High School Diploma

Job description

Morimoto at MGM Resorts International in Las Vegas is seeking a Sommelier to deliver exceptional dining experiences through expert wine knowledge, thoughtful pairings, and personalized service. You will guide guests through the wine list and recommend selections that complement our bold cuisine with confidence and warmth.

The starting rate is $15.77 per hour plus tips. The day-to-day includes wine list mastery, cash handling, inventory control, and collaboration with the wine trade to enhance