Sommelier

Major Food Brand; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

MFG in Miami is seeking passionate Sommeliers with strong work ethic to set and maintain the highest standards of service and professionalism. You will assist guests with wine, sake and champagne selections, explain pairings with our menu, and ensure correct presentation and pouring according to company standards in a fast-paced, upscale environment.

Join a team that values exceptional guest service, attention to detail, and continuous learning, with opportunities to grow in a renowned

Qualifications

• 2–4 years of Sommelier experience in an upscale, high-volume restaurant.
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• A passion for providing exemplary guest service
• Strong attention to detail and sense of urgency

Responsibilities

• Assist guests with wine, sake and champagne selection, guided by taste and budget
• Anticipate guest needs and provide information on venues, menus and pricing
• Explain how wines and champagnes complement menu items
• Ensure correct presentation and pouring techniques per company standards
• Inform guests of alternative selections if their first choice is unavailable
• Provide engaged, friendly, attentive service to all guests
• Follow safety and regulatory requirements (DOH and liquor boards)

Skills

Wine knowledge

Wine service

Guest service

Communication

Attention to detail

Multitasking

Education

WSET certifications

Job description

MFG is hiring passionate and experiencedSommelierswith strong work ethic to help set and maintain the highest standards of service and professionalism.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Clean and organized working habits
• A commitment to learningand continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

Equal Opportunity Employer
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