Sommelier

Oak Steakhouse Athens; Athens (GA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic hospitality team

Job summary

The Indigo Road Hospitality Group in Athens, GA is seeking a Restaurant Sommelier to lead our wine program at Oak Steakhouse Athens. You will pair wines, manage inventory, and collaborate with the culinary team. The role emphasizes guest service, training, and maintaining an elevated beverage program.

Ideal candidates hold Master Sommelier Level 1 and are working toward Level 2, have strong budgeting and sales skills, and enjoy a fast-paced setting.

Qualifications

• Must have Master Sommelier Level 1 and working toward Level 2.
• Must be able to speak, read and understand basic directions.
• Experience in wine education and guest service.
• Ability to manage budgets and wine inventory.
• Excellent communication and customer service skills.

Responsibilities

• Assist with wine recommendations and pairing.
• Oversee wine inventory and ordering.
• Educate staff on wine program and service techniques.
• Ensure proper glassware, storage, and presentation.
• Maintain beverage lists and cost control.

Skills

Wine knowledge

Customer service

Communication

Budget management

Staff training

POS familiarity

Education

Master Sommelier Level 1

Level 2 in progress

Tools

POS system

Wine inventory software

Job description

Sommelier

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As the Restaurant Sommelier you will be the wine steward andassistwith all thingsregardingthe wine program at your location. You willbe responsible fortaking over the inventory, ordering in terms of Par levels, andassistingin wine education and sales at the restaurant.

What we will ask of you:

• Assist team members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Train team members in order to maximize their understanding of wine specific to the restaurant menu and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
• Ensure that all wine is served in proper glassware and in proper condition.
• Maintain all beverage lists to be accurate, up to date and free of errors.
• Maintain all Wine inventory.
• Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
• Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
• Handles cash, bank deposits, credit statements in a timely fashion. Informs Controller of any overages or shortfalls immediately.
• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Attend manager meetings, per the GM’s request when asked.
• Assist the management team in human resource objectives by recruiting, selecting, training, scheduling, coaching and counseling employees. Communicates job expectations by reviewing job contributions and enforcing policies and procedures communicated in the Employee Handbook. Adhere and deliver the 14 elements of service with all employees.

Requirements for Success:

• Must be 21 years of age
• Must possess at least the Master Sommelier Level 1 Certificate and working towards completion of the Level 2.
• Must be able to speak, read and understand basic directions.
• Maintain a clean and professional appearance at all times.
• Must demonstrate strong customer service and communication skills.
• Must be able to manage and develop budgets.
• Must be comfortable with a Point of Sales computer system.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Must be available to work nights, weekends, and holidays.
• Must be able to communicate clearly with guests, managers, kitchen, and restaurant employees and manage a wide variety of people in a very fast paced setting.
• Ability to model and act in accordance with The Indigo Road guiding principle

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.