Solbar General Manager

Auberge Collection; Calistoga (CA); On-site; USD 110,000 - 120,000; Full time

Job summary

Solage Management Inc, part of Auberge Collection, in Calistoga, CA, seeks a senior food and beverage leader to drive profitability and guest experiences across Solbar and related outlets. You will mentor a diverse team of culinary and service professionals, develop strategic initiatives to grow revenue, manage operations and staff, and uphold brand standards.

Ideal candidates bring 3+ years of F&B leadership, strong financial acumen, and excellent communication.

Qualifications

• 3+ years in food and beverage operations.
• Proven profitability leadership in F&B teams.
• Experience creating events across settings with attention to detail.
• Strong financial management and analysis skills.
• Excellent communication and stakeholder engagement.

Responsibilities

• Lead and mentor a diverse team of culinary and front-of-house professionals.
• Develop and execute strategic initiatives to drive revenue and manage costs.
• Oversee Solbar food, beverage & wine menus with the F&B Director.
• Collaborate with the Director of F&B and Executive Chef on daily ops and growth plans.
• Manage FOH schedule and payroll edits to ensure accuracy.
• Build strong relationships with stakeholders and the local community.
• Maintain sanitation standards and compliance with health regulations.
• Champion the Auberge Resorts Collection culture and values.
• Perform other duties as assigned.

Skills

Leadership

Communication

Attention to detail

Financial analysis

Event planning

Job description

• Compensation: USD 110000 - USD 120000 - yearly

Company Description

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.

Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.

• Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
• Oversight and coordination of all Solbar food, beverage & wine menus with the oversight of the Food & Beverage Director.
• Works with the Director of Food and Beverage and the Executive Chef in setting the direction of the business in day to day operations as well as developing and executing a plan to drive sales, manage costs, and grow the business.
• Manage and inspire a talented team of culinary and service professionals.
• Manages FOH schedule (including In Room Dining and Napa Pantry) andpayroll edits ensuringall is correct by payroll processing time.
• Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
• A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Maintain and champion the Auberge Resorts Collection culture.
• Performs other work-related duties as assigned.

Qualifications

• Three or more years of experience in food and beverage operations.
• Proven experience in driving a profitable operation and leading F&B teams.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail
• Strong aptitude in financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information:auberge.com
Connect with Auberge Collection onInstagram ,TikTok ,Facebook , andLinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visitwww.friedkin.com

Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.