SNF Dietary Aide

US Lawns

Fresno, Northern (CA, KY)

Hybrid

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision

Company Sponsored Life Insurance

401k Retirement Savings

Employee Appreciation Events

Lunch-On-Us twice per week

Health & Wellness Program

Vacation Pay

Paid Sick Leave

Paid Holidays

Direct Deposit

24/7 guard house

Job summary

California Armenian Home in Fresno, CA seeks a Dietary Assistant to support the Dietary Department by preparing hot and cold foods, setting up meal trays, and assisting with serving under supervision.

You should be able to read, write and understand English, follow directions, and maintain sanitary food preparation practices. Previous experience in quantity food production is preferred.

Benefits include Medical, Dental & Vision, 401k, paid time off, lunch program and more.

Qualifications

Must be able to speak, read, write and understand English.
High School Diploma or GED is required.
Previous experience in quantity food production preferred.

Responsibilities

Prepare hot and cold foods and beverages as directed by the Cook or the Dietary Service Supervisor.
Set up trays with proper dishes, glasses, cups, condiments and eating utensils for meals.
Check resident trays for proper and accurate food items.
Transport trays for meal service and assist with serving meals in dining rooms.
Maintain sanitation in the food preparation areas and follow cleaning schedules.

Skills

English proficiency

Food handling safety

Customer service

Education

High School Diploma or GED

Job description

Company Description

Building on the legacy and vision of our Founders, the California Armenian Home, as a progressively led non-profit, is committed to provide a one-of-a-kind, people centered, planned community to serve all levels of senior living with extraordinary lifestyle experiences, compassionate care, and gracious hospitality.

Guiding Principles

Always put people first.
Provide warm hospitality and heartfelt compassionate care.
Family, celebration, tradition, good food & good people.
Inclusive culture based on integrity, humility, and compassion.
Serving our residents and one another with respect.
Commitment to lifelong learning and enrichment.
A wonderful place to call home.
Environment of teamwork and trust for employees.

Our leadership extends beyond business goals and business results. It focuses on our Mission and Principles, to guide our resident experience and our employee culture.

Culinary; Job Summary Introduction

The Culinary team of The Vineyards | California Armenian Home creates unforgettable long-term care experiences for our diverse senior population. Here you can use your skills in our fast-paced environment, in areas that range from leadership roles, culinary experiences, to lifestyle programs, and everything in between. No matter your role, you will help to provide a one-of-a-kind experience for our residents, guests, and staff.

Job Description

Position Summary

Assists with the general duties of the Dietary Department, including the setup of trays, checking for accurate food orders, and all department sanitizing duties. (Cleaning and dish washing).

Qualifications

Must be able to speak, read, write and understand English. Candidates must be able to follow directions and complete tasks in a timely manner. Must be dependable in work attendance, demonstrate courtesy and good customer service practices to nursing staff, fellow dietary staff, residents and facility visitors.

Education

High School Diploma or GED

Licenses/Certifications

None Required

Experience Required

Previous experience in quantity food production preferred.

Essential Functions

Prepare hot and cold foods and beverages as directed by the Cook or the Dietary Service Supervisor.
Set up trays with proper dishes, glasses, cups, condiments and eating utensils for meals.
Check resident trays for proper and accurate food items.
Transport trays for meal service, may assist with the serving of meals in assigned dining rooms.
Prepare snacks and nourishment items according to the facility policy, resident food preferences and physician orders
Clean and sanitize the food preparation areas after use.
Follow posted cleaning schedules and utilize proper sanitation and cleaning methods.
Practice kitchen and facility safety, infection control, and emergency procedures according to facility policies.
Attend in-service education and staff meetings as required
Practice courteous, considerate and co-operative communication with all facility personnel, residents and family members.
Assist with the cleaning of dishes and dining utensils.
Any other duties as assigned by the Cook or Dietary Service Supervisor