Snack Production Operator: Equipment & Safety

SnackCraft LLC; Grand Rapids (MI); On-site; USD 42,000 - 55,000; Full time

Job summary

SnackCraft LLC is seeking a kitchen operator to drive production with strict adherence to GMP and safety standards. The role ensures accurate product flow, recipe adherence, and precise records for ingredients and processing data.

The operator will adjust oven and fryer settings, monitor dough temperature, and maintain equipment while supporting sanitation and maintenance tasks across shifts. Experience in food manufacturing is preferred.

Qualifications

• Must maintain GMP and Food Safety rules at all times.
• Experience in food production and equipment operations preferred.
• Certification in Hilo/OSHA safety required.

Responsibilities

• Maintain GMP and OSHA safety compliance across all shifts.
• Produce, warehouse, and distribute food meeting safety and quality policies.
• Adjust oven/fryer temperatures and water quantities per recipes.
• Monitor dough temperature and ensure continuous product flow.
• Operate and maintain kitchen equipment; support sanitation events.
• Record processing data, weights, and scrap accurately in systems.

Skills

Sanitation Practices

Safety Compliance

Quality Control

Record Keeping

Team Collaboration

Effective Communication

Education

High School Diploma/GED

Hilo Certification (OSHA)

Tools

NetSuite

Redzone

Job description

SnackCraft LLC is seeking a kitchen operator to drive production with strict adherence to GMP and safety standards. The role ensures accurate product flow, recipe adherence, and precise records for ingredients and processing data.

The operator will adjust oven and fryer settings, monitor dough temperature, and maintain equipment while supporting sanitation and maintenance tasks across shifts. Experience in food manufacturing is preferred.