Snack Bar Manager

GREAT WESTERN DINING; Wharton (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Great Western Dining Service is seeking a Snack Bar Manager at our university location. You will safely and expertly cook dishes that delight customers with taste and timely delivery. An excellent snack bar manager must be able to follow instructions in cooking and delivering well-prepared meals.

You must move around the kitchen, multitask, and apply varied ingredients and cooking techniques. We value creativity, teamwork, and a commitment to excellent service.

Qualifications

• Proven experience as a grill cook.
• Skilled in multiple cooking techniques.
• Adheres to sanitation procedures.
• Able to work in a team environment.
• Excellent communication and customer service.
• Strong cash handling abilities.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly

Skills

Grill cook experience

Sanitation procedures

Team player

Multitasking

Communication skills

Customer service

Cash handling

Food prep

Job description

Description

Great Western Dining Service

is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Snack Bar Manager

We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that will delight our customers with their taste and timely delivery. An excellent snack bar manager must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly

Skills and Qualifications

• Proven experience as a grill cook
• Knowledge of various procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Ability to multitask
• Excellent communication skills
• Excellent customer service skills
• Excellent cash handling skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds