Snack Bar Cook

T-Bowl II; Wayne (NJ); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Employee discounts

Job summary

T-Bowl II in Wayne, New Jersey is seeking a part-time Cook to join its bowling center snack bar team. The role involves preparing food orders, maintaining a clean kitchen, and ensuring food safety. Ideal candidates are hard-working and experienced, able to work flexible shifts on weekends. Duties include food preparation, inventory management, and kitchen setup. Benefits include 401(k), competitive salary, and employee discounts.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and work well under pressure.
• Excellent time management skills.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Ability to work under pressure

Excellent time management

Ability to lift up to 40 pounds

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts

Job Summary

We are seeking a part-time Cook to join the team at our bowling center snack bar. In this position, you will be responsible for preparing orders for our customers, maintaining a clean and organized kitchen and doing prep work. Our menu includes items such as fries, burgers, pizza, cheesesteaks, wraps, and more. The ideal candidate is hard working, experienced, creative, and committed to creating an excellent experience for our customers. Shifts are within the following timeframes: 6pm-12am on Friday, 12pm-12am on Saturday and 12pm-10pm on Sunday. You must be able to work on Saturday and Sunday and have reliable transportation to and from work.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• Ability to remain calm and work well under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds