Snack Bar Attendant 1

HMSHost International; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

HMSHost is seeking a Snack Bar Attendant to join our team in a fast-paced snack bar environment. You will greet customers, take orders, process payments, and help maintain clean, organized food service and stock areas.

This role may involve assisting in kitchen tasks and inventory management while upholding food safety standards. The ideal candidate demonstrates friendly, energetic customer service, the ability to upsell products, and physical capability to lift heavy items and stand for long

Qualifications

• Excellent guest service and communication skills.
• Ability to bend, stand, and lift over 40 lbs.
• Cash handling and basic math accuracy.
• Experience with up-selling preferred.

Responsibilities

• Greet customers and take orders.
• Operate cash register and process payments accurately.
• Clean and stock work areas.
• Assist in kitchen and inventory tasks as needed.
• Ensure proper food handling and safety procedures.

Skills

Guest interaction

Cash handling

Up-selling

Teamwork

Communication

Tools

POS system

Job description

Summary

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions

• Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products
• Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures
• Cleans and stocks work area
• Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
• Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Cleans and sanitizes work station and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to bend, twist, and stand to perform normal job functions
• Requires the ability to lift/push objects weighing over 40 lbs
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Cash handling and customer service experience preferred

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Source: HMSHost