Snack Bar Attendant

Ultipro; Santa Rosa Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Santa Rosa Golf and Beach Club is seeking a Snack Bar Attendant to deliver prompt, friendly service and assist in food and beverage operations.

The role requires handling POS transactions, maintaining a clean work area, and supporting servers while adhering to liquor laws and safety procedures.

Qualifications

• No experience required; training provided.
• Must meet age requirements for serving alcohol and have Certified Food Handler's Card.
• Regular and reliable attendance.
• Experience with Point of Sale (POS) systems.

Responsibilities

• Attend guests promptly with personalized service.
• Prepare and serve food and beverages.
• Maintain organized and clean work area.
• Manage inventory and monitor food and beverage products.
• Receive deliveries and store properly.
• Process snack bar purchases with EZLinks POS.
• Handle cash and checks.
• Support food servers and beverage cart attendants.
• Stay up-to-date with state liquor laws and SOPs.
• Report concerns to Director of Food and Beverage and Chef.

Skills

Customer service

Cash handling

POS systems

Food safety awareness

Tools

POS System

Job description

Description

Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales(POS) system
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No Experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.