Snack Bar Attendant

HMSHost; San Jose (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

HMSHost cherche un Attendant au Snack Bar, responsable de la prise de commandes, du nettoyage des zones alimentaires et de l'assistance en cuisine. Ce poste non-exempt nécessite une interaction amicale avec les clients et suit des normes strictes de service à la clientèle et de manipulation des aliments. L'opportunité offre également des possibilités de croissance professionnelle et divers avantages.

Benefits

Assurance santé, dentaire et visuelle

Congés payés généreux

Programme de formation

Qualifications

• Capacité à travailler dans un environnement rapide.
• Préférence pour l'expérience en gestion de trésorerie et service à la clientèle.

Responsibilities

• Prendre les commandes des clients et opérer la caisse.
• Assurer le nettoyage et le stockage de l’aire de travail.
• Suivre les procédures appropriées de manipulation des aliments.

Skills

Interaction avec le public

Service à la clientèle

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

1. Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products
2. Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures
3. Cleans and stocks work area
4. Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
5. Assists with a variety of kitchen-related functions as needed
6. Receives inventory, moves and lifts food and beverage products and supplies; maintains a solid knowledge of products and services available in the unit
7. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
8. Cleans and sanitizes workstation and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
2. Requires the ability to bend, twist, and stand to perform normal job functions
3. Requires the ability to lift/push objects weighing over 40 lbs
4. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
5. Cash handling and customer service experience preferred

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost