Bartender

Davita Inc.; Oakland (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Bartender, where you'll engage with guests and serve hand-crafted beverages in a fast-paced setting. Responsibilities include preparing drinks, maintaining bar setup, and ensuring compliance with liquor regulations. Enjoy competitive pay, benefits, and a supportive team culture that champions diversity.

Benefits

Medical, Dental, Vision coverage

Free meal every shift

Holiday pay (9 days per year)

Paid Vacation time

Qualifications

• Experience crafting beverages and serving them.
• Knowledge of liquor regulations.
• Ability to follow recipes and practice portion control.

Responsibilities

• Greet guests and provide prompt service.
• Mix and present drinks according to recipes.
• Maintain the bar setup and stock per standards.

Skills

Customer Service

Attention to Detail

Speed and Accuracy

Job description

Job Description

• $21.01/ Hour Plus Tips


• Pension- Company contributions to Hotel and Restaurant Employee Trust Fund.


• Set Schedules

At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a bartender:

• Greet guests in a timely, courteous, and friendly manner


• Use recipes and practice portion control to mix, garnish, and present drinks


• Input orders into register at the point of sale and create a check for each guest


• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed


• Maintain proper and adequate set-up of the bar at all times


• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality


• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times


• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards


• Other duties as assigned

Benefits:

• Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.


• Employee cost per month : $10 Single coverage or $25 for family coverage


• Free meal every shift


• Holiday pay (9 days per year)


• Paid Vacation time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.