Snack Bar Attendant

arroyotrabuco; Mission Viejo (CA); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Golf privileges

Golf Shop discounts

Job training

Rewards and recognition programs

Promotion from within

Sick & Holiday pay

Job summary

Arroyo Trabuco Golf Club is seeking part-time bartenders/servers to join our Snack Bar team in Mission Viejo, CA. You will welcome guests, take orders, mix drinks, and ensure timely service. Candidates should have at least 1 year of experience, knowledge of spirits and wine, and excellent customer service.

Must be 21+, with Food Handlers and RBS certification or willing to obtain. This role offers flexible weekend and weekday shifts, golf privileges, staff discounts, and opportunities for

Qualifications

• Minimum 1 year experience in a similar capacity.
• Must have knowledge of Spirits, Wine and Food.
• Excellent customer service, attention to detail, and ability to work under pressure.
• Must have basic math skills.
• Must be 21 years of age and possess Food Handlers card and RBS Certification or be willing to obtain within 30/60 days of employment.

Responsibilities

• Welcome each guest personally, make recommendations and answer questions regarding food and beverages.
• Must know food, cocktail, beer and wine menu as well as daily specials.
• Take orders from guests and serve with accuracy and efficiency.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Record orders accurately and immediately after receipt onto the register system and use proper cash handling procedures.
• Ensure that all guests receive their orders in a timely manner.
• Prepare garnishes for drinks and replenish snacks and drinks for patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion.
• Maintain cleanliness in all areas of the snack bar including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and bar maintenance issues to O’Neill’s Restaurant Manager.
• Assist the restocking and replenishment of snack bar inventory and supplies.

Skills

Customer service

Attention to detail

Cash handling

Basic math

Spirits & wine knowledge

Tools

Food Handlers card

RBS Certification

Job description

Arroyo Trabuco Golf Clubis a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.

As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:

• Golf privileges
• Golf Shop discounts
• Job training
• Rewards and recognition programs
• Promotion from within
• Sick & Holiday pay

We are currently looking for part time Bartenders/Servers to join our Snack Bar team.

Hours:

Shifts are 6:00am-11:30am and 11:300am-4:30pm. These shifts are available both weekdays and weekends.

Responsibilities include but are not limited to:

• Welcome each guest personally, make recommendations and answer questions regarding food and beverages.
• Must know food, cocktail, beer and wine menu as well as daily specials.
• Take orders from guests and serve with accuracy and efficiency.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Record orders accurately and immediately after receipt onto the register system and use proper cash handling procedures.
• Ensure that all guests receive their orders in a timely manner.
• Prepare garnishes for drinks and replenish snacks and drinks for patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion.
• Maintain cleanliness in all areas of the snack bar including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and bar maintenance issues to O’Neill’s Restaurant Manager.
• Assist the restocking and replenishment of snack bar inventory and supplies.

Position Requirements:

• Minimum 1 year experience working in a similar capacity
• Must have some knowledge of Spirits, Wine and Food
• Must possess excellent customer service skills, attention to detail, and ability to work under pressure
• Must have basic math skills
• Must be 21 years of age and possess Food Handlers card and RBS Certification or be willing to obtain within 30/60 days of employment

Arroyo Trabuco Golf Club is an Equal Opportunity Employer