Snack Bar Attendant

Prairie Band Casino & Resort; Mayetta (KS); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) with match

Profit-sharing bonus

Double pay on holidays

Gas discount

Paid time off

Job summary

Prairie Band Casino & Resort is seeking a Kitchen/Server Assistant to deliver fast, accurate service of menu items at outlets within the casino environment. You will handle payment transactions at the POS, assist with food preparation, and ensure sanitation and proper handling of all dishes.

The role emphasizes reliability, teamwork, and adherence to health-and-safety standards, with opportunities for growth and a comprehensive benefits package including medical and retirement options.

Qualifications

• Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment.
• Basic knowledge of food preparation techniques.
• Willingness to work various shifts including weekends and holidays, required.
• Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook.
• Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook.
• Must possess a pleasant personality and have the ability to work in a team.
• A record of satisfactory performance and reliability in all prior and current employment.

Responsibilities

• Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent.
• Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers.
• Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest.
• Delivers food items to guests.
• Adequately prepares for known peak business levels and effectively maintains a high level of guest service.
• Prepares all food items from standardized recipes when working in assigned outlets.
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same.

Skills

Kitchen sanitation

Food prep basics

Teamwork

Attendance

Professional appearance

Reliability

Shift work

Education

High School diploma or GED

Job description

• Base Pay $14.69 / Hour
• Job Category Bingo
• Industry Bingo Snack Bar
• Employee Type FT Non-Exempt

Contact information

• Phone [phone]
• Email [e-mail]

Description

Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.

There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

Provides excellent internal and external guest service while preparing all food orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets.

ESSENTIAL DUTIES AND RESPONSIBILITES:

• Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent
• Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
• Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest
• Delivers food items to guests
• Adequately prepares for known peak business levels and effectively maintains a high level of guest service
• Prepares all food items from standardized recipes when working in assigned outlets
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
• Resolve service problems according to guidelines
• If 21, performs the duties of a Bartender or Barback as needed
• If 18, performs the duties of a Beverage Server, Food Server, Coffee Bar Attendant, Club Premier Service Host or Cashier/Host as needed
• Performs all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed to include Banquet functions
• Other duties as assigned
• Maintains a clean and stocked workstation in accordance with established health and safety guidelines

KNOWLEDGE, SKILLS, AND EXPERIENCE :

Required

• Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment
• Basic knowledge of food preparation techniques
• Willingness to work various shifts including weekends and holidays, required
• Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
• Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook
• Must possess a pleasant personality and have the ability to work in a team
• A record of satisfactory performance and reliability in all prior and current employment

Preferred

• High School diploma or GED

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

• Physically mobile with reasonable accommodations
• Must be able to respond to visual and aural cues
• Must be able to read, write, speak, and understand English
• Have the ability to operate in mentally and physically stressful situations
• Must be able to tolerate extreme temperatures
• Possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area
• Able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils when preparing food orders
• Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly
• Must be able to stand and walk for up to eight hours
• Able to tolerate second-hand smoke, noise, bright lights

Native American Preference Exercised

Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.