Snack Bar Attendant

Troon; Lihue (HI); On-site; USD 22,000 - 26,000; Full time

Job summary

The Ocean Course at Hokuala by Troon is seeking a friendly Snack Bar Attendant to deliver outstanding guest service in a fast-paced hospitality environment. You will assist guests, prepare and serve food and beverages, handle cash transactions, and support beverage carts and servers.

No prior experience is required as training will be provided; candidates must meet state alcohol service age requirements and hold a Certified Food Handler's Card. Reliable attendance and POS familiarity are a plus.

Qualifications

• No experience is required, training will be provided.
• Must meet age requirement for serving alcohol and hold a Certified Food Handler's Card.
• Experience with POS systems is a plus.

Responsibilities

• Attends to guests promptly, efficiently and personally.
• Prepares and serves food and beverage items.
• Maintains clean work area and monitors inventory.
• Handles cash and card transactions at the point of sale.
• Supports servers and beverage cart attendants to ensure excellent service.
• Follows state liquor laws and standard operating procedures.

Skills

Customer service

Cash handling

Reliability

Education

Certified Food Handler's Card

Tools

POS systems

Job description

The Ocean Course at Hokuala is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Pay range: $15.50 - $18.50

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales (POS) system
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No Experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.