Smokehouse Operations Leader — Growth & Bonus Eligible

Hempler Foods Group; Ferndale (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Annual bonus

Paid time off

401K

Life Insurance

Wellness Plan

Employee Discount

Job summary

Hempler Foods Group in Ferndale, WA is seeking a Smoke House Supervisor to oversee daily operations in the Smoke House, ensuring safe, efficient, and consistent production of high-quality products. This hands-on leader will work across departments to support company goals and maintain safety and quality standards.

Responsibilities include leading and developing production staff, ensuring compliance with SOPs, HACCP, and GMPs, and driving continuous improvement while promoting a positive team

Qualifications

• High School Diploma or GED required.
• Basic understanding of food safety and sanitation practices (training provided).
• HACCP certification preferred.
• 1-3 years of supervisory or leadership experience preferred.
• Preferred 3-4 years’ experience in food processing or manufacturing.

Responsibilities

• Oversee daily Smoke House operations, including smoking, cooking, cooling, product transfers, and other assigned production activities.
• Coordinate labor utilization and production schedules to meet goals.
• Monitor processes and equipment to ensure SOPs and safety standards are followed.
• Identify and escalate equipment or maintenance concerns to minimize downtime.
• Ensure accurate use of ERP and production records, documentation, and records.

Skills

Food safety knowledge

Communication skills

Problem solving

Organization

Confidentiality

Education

High School Diploma or GED

HACCP certification

Job description

Hempler Foods Group in Ferndale, WA is seeking a Smoke House Supervisor to oversee daily operations in the Smoke House, ensuring safe, efficient, and consistent production of high-quality products. This hands-on leader will work across departments to support company goals and maintain safety and quality standards.

Responsibilities include leading and developing production staff, ensuring compliance with SOPs, HACCP, and GMPs, and driving continuous improvement while promoting a positive team