2nd Shift Smokehouse Operator — Growth + ESOP Benefits

Godshall; Lebanon (Lebanon County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Company 401(k) Match

ESOP

Paid Time Off & Holidays

Short-Term Disability & Basic Life

Job summary

Godshall’s is seeking a Smokehouse Operator to cook, cure, and cool meat products per specs in a fast-paced production setting. You'll operate smokehouse equipment, monitor cycles, and ensure product quality while documenting results and maintaining a safe, clean environment.

The 2nd shift runs 5:30 PM–5:00 AM with weekends as needed; flexibility required. Training provided for smokehouse/food processing, with strong emphasis on teamwork and safety.

Qualifications

• Basic math and computer skills; exposure to Microsoft Office preferred.
• Previous smokehouse or food processing experience preferred; training provided.
• Ability to stand for long periods and lift up to 50 lbs.
• Comfortable working in hot and cold environments (32°-50°F).
• Ability to wear PPE (gloves, earplugs, safety glasses, etc.).

Responsibilities

• Set and monitor smokehouse programs based on product specifications
• Load and unload carts of raw and cooked product
• Verify product quality, temperature, and cooling requirements
• Record pH, fat, and moisture test results as needed
• Report any issues or inconsistencies to supervisors or QA personnel
• Clean smoke generators, drains, equipment, and surrounding work areas
• Complete all required documentation accurately and on time
• Assist production or sanitation teams as needed

Skills

Strong communication and teamwork

Detail-oriented with focus on food安全

Basic math

Computer skills

Tools

Microsoft Office

Job description

Godshall’s is seeking a Smokehouse Operator to cook, cure, and cool meat products per specs in a fast-paced production setting. You'll operate smokehouse equipment, monitor cycles, and ensure product quality while documenting results and maintaining a safe, clean environment.

The 2nd shift runs 5:30 PM–5:00 AM with weekends as needed; flexibility required. Training provided for smokehouse/food processing, with strong emphasis on teamwork and safety.