Smokehouse Clerk PT

Lowes Foods, LLC; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in a vibrant environment focused on guest interaction and service. This role involves engaging with guests through delicious food samples, ensuring quality and safety standards are met, and creating a fun atmosphere in the Smokehouse department. Ideal candidates will possess a friendly demeanor, a willingness to learn, and the ability to work well with others. If you thrive in a fast-paced setting and enjoy making connections, this opportunity is perfect for you!

Qualifications

• Must be friendly and energetic with a passion for guest interaction.
• Previous meat cutting experience and culinary background preferred.

Responsibilities

• Provide fun and engaging service to guests.
• Maintain quality and sanitation standards in the department.
• Perform product preparation and guest service tasks.

Skills

Friendly personality

Effective communication skills

Guest service skills

Ability to perform multiple tasks

Ability to work well with others

Ability to lift 25 lbs. consistently

Ability to engage guests

Ability to perform in front of crowds

Willingness to learn

Education

Culinary knowledge/background (preferred)

Tools

Computers

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service
2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
3. Perform activities outlined in the Pit Master character performance description
4. Operate the department according to strict merchandising and operational standards
5. Ensure the quality of product for sale meets Lowes Foods standards
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
8. Maintain HACCP required product information log sheets as necessary
9. Perform light meat cutting duties as needed
10. Perform all other duties as assigned by management
11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to work well with others
6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
7. Previous meat cutting/trimming experience
8. Previous Culinary knowledge and/or background preferred
9. Ability to read and understand information and direction
10. Knowledge of deli as well as meat department operations
11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
12. Effective communication, guest service, and selling skills
13. Must be at least 18 years old
14. Ability to bend, kneel and stand for extended periods of time
15. Ability to effectively communicate with, and take direction from supervision
16. Ability to work well with computers