Smokehouse Clerk PT

Lowes Foods, LLC; Little River (SC); On-site; USD 25,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Mitarbeiter, der die Gäste mit freundlichem und unterhaltsamem Service begeistert. In dieser Rolle sind Sie für die Zubereitung von frischen Produkten und die Interaktion mit den Gästen verantwortlich, um eine loyale Gemeinschaft aufzubauen. Sie werden die Möglichkeit haben, in einer dynamischen Umgebung zu arbeiten, in der Teamarbeit und Gastfreundschaft im Mittelpunkt stehen. Diese Position bietet eine spannende Gelegenheit, Ihre Fähigkeiten im Kundenservice zu entwickeln und Teil eines freundlichen Teams zu sein, das sich für die Zufriedenheit der Gäste einsetzt.

Qualifications

• Freundliche, energiegeladene und kontaktfreudige Persönlichkeit erforderlich.
• Fähigkeit, in einer großen Menschenmenge zu agieren und Aufmerksamkeit zu erregen.

Responsibilities

• Bereitstellung von freundlichem und unterhaltsamem Service.
• Durchführung von Produktvorbereitungen und Gästeservice nach Standards.

Skills

Gastfreundschaft

Kommunikationsfähigkeiten

Multitasking

Fähigkeit, mit anderen zu arbeiten

Lernbereitschaft

Education

Culinary Knowledge

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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