Smokehouse Clerk PT

Lowes Foods; Little River (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer is seeking a part-time Smokehouse Clerk to provide engaging service and build guest loyalty. The role involves preparing and serving fresh Smokehouse products while ensuring quality and safety standards are met. Ideal candidates will have a friendly personality, previous meat cutting experience, and a passion for guest interaction. Join us to create memorable experiences for our guests and earn an additional premium during the summer season!

Qualifications

• Must be at least 18 years old.
• Ability to engage guests and perform in front of crowds.
• Knowledge of deli and meat department operations.

Responsibilities

• Provide fun, friendly, and engaging service.
• Engage guests through Smokehouse samples and story-selling.
• Maintain sanitation and safety according to standards.

Skills

Friendly personality

Effective communication

Guest service

Ability to lift 25 lbs

Ability to perform multiple tasks

Education

Previous meat cutting/trimming experience

Culinary knowledge

Job description

Join to apply for the Smokehouse Clerk PT role at Lowes Foods.

Overview:
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities:

1. Provides fun, friendly and engaging service.
2. Actively engage guests through freshly prepared Smokehouse samples and story-selling.
3. Perform activities outlined in the Pit Master character performance description.
4. Operate the department according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
8. Maintain HACCP required product information log sheets as necessary.
9. Perform light meat cutting duties as needed.
10. Perform all other duties as assigned by management.
11. Perform PA announcements.

Qualifications:

• Friendly, energetic and outgoing personality.
• Must be able to actively engage guests and be willing to have fun with our guests.
• Willingness to perform in front of large crowds and draw attention to the Smokehouse department.
• Ability to perform multiple tasks simultaneously.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Previous meat cutting/trimming experience.
• Previous culinary knowledge and/or background preferred.
• Ability to read and understand information and directions.
• Knowledge of deli and meat department operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to effectively communicate with, and take direction from, supervision.
• Ability to work well with computers.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Retail Groceries