Smokehouse Clerk PT

Alex Lee; Hickory (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company seeks a dynamic individual for a guest engagement role within the Smokehouse department. The position requires a friendly personality to interact with guests while maintaining high operational standards. Ideal candidates should have experience in food service and be ready to learn new skills in a vibrant environment.

Qualifications

• Must be at least 18 years old.
• Previous meat cutting/trimming experience preferred.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Responsibilities

• Provides friendly and engaging service to guests.
• Engages guests through prepared samples and story-selling.
• Operates the department according to merchandising standards.

Skills

Friendly personality

Effective communication

Guest service skills

Ability to perform multiple tasks

Teamwork

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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