Smokehouse Clerk PT

Lowes Foods, LLC; Banner Elk, Durham (NC, NC); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a vibrant and engaging individual to join their team. This role focuses on building community through personal interactions and guest loyalty, ensuring a fun and friendly environment. The ideal candidate will possess a friendly demeanor and be willing to engage with guests while upholding high operational standards. Responsibilities include providing excellent service, maintaining product quality, and performing various tasks within the department. If you are enthusiastic about creating memorable experiences for guests, this opportunity is perfect for you.

Qualifications

• Energetic and outgoing personality with a passion for guest engagement.
• Ability to perform multiple tasks and work well with others.

Responsibilities

• Provide fun, friendly, and engaging service to guests.
• Maintain sanitation and safety standards in the department.
• Perform product preparation and guest service as necessary.

Skills

Guest Engagement

Communication Skills

Meat Cutting

Culinary Knowledge

Teamwork

Multitasking

Education

High School Diploma

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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