Smokehouse Clerk FT

Lowes Foods; Concord (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Lowes Foods in Concord, NC is seeking a Smokehouse Assistant in the Meat Department. You will provide fun, friendly service and actively engage guests with Fresh Smokehouse samples and story-selling to create a memorable, brand-aligned experience.

You will support standard merchandising, safety, and quality controls, perform light meat cutting, and help with product prep, receiving, stocking, and guest interaction. Must be 18+, able to lift 25 lbs consistently, and stand for long periods.

Qualifications

• Friendly, energetic, outgoing personality.
• Ability to actively engage guests and have fun with guests.
• Willingness to perform in front of large crowds and draw attention to the Smokehouse department.
• Ability to perform multiple tasks simultaneously.
• Ability to work well with others.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Effective communication, guest service, and selling skills.
• Knowledge of deli and meat department operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Provides fun, friendly and engaging service to guests.
• Actively engage guests through Smokehouse samples and story-selling.
• Perform activities outlined in the Pit Master character performance description.
• Operate the department according to merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain HACCP product information log sheets as necessary.
• Perform light meat cutting duties as needed.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Public speaking

multitask

Team player

Physical ability

Communication skills

Age requirement

Stamina

Reading directions

Deli/meat operations knowledge

Willingness to learn

Computers

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• Provides fun, friendly and engaging service
• Actively engage guests through freshly prepared Smokehouse samples and story-selling
• Perform activities outlined in the Pit Master character performance description
• Operate the department according to strict merchandising and operational standards
• Ensure the quality of product for sale meets Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• Maintain HACCP required product information log sheets as necessary
• Perform light meat cutting duties as needed
• Perform all other duties as assigned by management
• Perform PA announcements

Qualifications

• Friendly, energetic and outgoing personality
• Must be able to actively engage guests and be willing to have fun with our guests
• Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• Ability to perform multiple tasks, simultaneously
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Previous meat cutting/trimming experience
• Previous Culinary knowledge and/or background preferred
• Ability to read and understand information and direction
• Knowledge of deli as well as meat department operations
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service, and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to effectively communicate with, and take direction from supervision
• Ability to work well with computers