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This range is provided by Tom's Watch Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$16.00/hr - $16.00/hr
- Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders
- Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
- Teamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
- Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
- Follow checklists and proven systems to set up, stock and close the kitchen
- Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
- Foster and value a safe work environment by following all personal and food safety and security standards
- Values integrity and doing the right thing, even when no one is watching
- Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
- Ability to work in high temperature
- Show up on time to work variable hours/days, including nights, weekends, and holidays
- Must successfully complete our training program
- Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
- Must be able to produce authorized U.S. work documents: Smashburger participates in E-verify
Smashburger Cook Responsibilities
- Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders
- Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
- Teamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
- Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
- Follow checklists and proven systems to set up, stock and close the kitchen
- Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
- Foster and value a safe work environment by following all personal and food safety and security standards
- Values integrity and doing the right thing, even when no one is watching
Smashburger Cook Requirements
- Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
- Ability to work in high temperature
- Show up on time to work variable hours/days, including nights, weekends, and holidays
- Must successfully complete our training program
- Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
- Must be able to produce authorized U.S. work documents: Smashburger participates in E-verify
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
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