Smallwares Manager: Inventory & Merchandising Lead

Jetro Restaurant Depot

Atlanta (GA)

On-site

USD 55,000 - 72,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Company Holidays
Tuition Reimbursement
Voluntary Benefits

Job summary

Jetro Restaurant Depot is seeking a Smallwares Manager to oversee daily smallwares operations, including inventory management, merchandising, and team performance. The role ensures product availability, accurate stock levels, and adherence to company standards while supporting sales and operational efficiency.

The position is in a retail/warehouse setting and requires strong organizational skills and experience in inventory control.

Qualifications

  • Experience in retail, warehouse, or inventory operations.
  • Strong understanding of inventory control and merchandising.
  • Experience leading or managing a team.
  • Strong organizational and problem-solving skills.
  • Ability to manage multiple priorities.
  • Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

  • Oversee daily smallwares operations to ensure product availability, organization, and presentation.
  • Maintain accurate inventory levels through proper stock control, replenishment, and monitoring.
  • Ensure all products are properly labeled, priced, and displayed according to company standards.
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
  • Coordinate merchandising, product placement, and promotional displays.
  • Monitor inventory trends, discrepancies, and shrink to identify and address concerns.
  • Oversee receiving and stocking activities to ensure accurate processing and placement of product.
  • Maintain department cleanliness, organization, and compliance with operational standards.

Skills

Inventory control
Merchandising
Team leadership
Organizational skills
Problem-solving
Excel

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot is seeking a Smallwares Manager to oversee daily smallwares operations, including inventory management, merchandising, and team performance. The role ensures product availability, accurate stock levels, and adherence to company standards while supporting sales and operational efficiency.

The position is in a retail/warehouse setting and requires strong organizational skills and experience in inventory control.

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