Small-Batch Ice Cream Producer

Clementine's Ice Cream; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Clementine’s Ice Cream in Saint Louis is seeking an Ice Cream Producer to join our growing team at the headquarter facility. You will produce ice creams, sorbets, and desserts following approved recipes while upholding food safety and sanitation standards.

This full-time, day-shift role requires comfort with manufacturing equipment, standing for long periods, lifting heavy items, and working in a fast-paced, collaborative environment.

Qualifications

• Must be 18 years or older.
• Prior experience in a commercial kitchen, bakery or food manufacturing environment.
• Ability to operate manufacturing equipment and follow recipes precisely.
• Stand for long periods, lift up to 50 lbs, and tolerate temperature changes.
• Read, write and speak English; basic math skills required.

Responsibilities

• Operate ice cream machines and measure ingredients using a digital scale.
• Maintain sanitation and safety standards per FDA guidelines.
• Collaborate with team in a fast-paced production environment.
• Package and label finished ice creams and sorbets; manage inventory.
• Perform other duties as directed by leads or supervisors.

Skills

Batch production ops

Attention to detail

English proficiency

Basic math

Job description

Clementine’s Ice Cream in Saint Louis is seeking an Ice Cream Producer to join our growing team at the headquarter facility. You will produce ice creams, sorbets, and desserts following approved recipes while upholding food safety and sanitation standards.

This full-time, day-shift role requires comfort with manufacturing equipment, standing for long periods, lifting heavy items, and working in a fast-paced, collaborative environment.