Ice Cream Production Specialist

Clementines Creamery

Missouri

Hybrid

USD 36,000 - 48,000

Full time

6 days ago
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Job summary

Clementine's Creamery, Saint Louis, MO, is seeking an Ice Cream Producer to join the production team at our headquarter location. You will create ice creams, sorbets, and desserts while upholding our high manufacturing and sanitation standards.

This is a full-time, non-exempt, day-shift position with occasional weekends. Ideal candidates have experience in a commercial kitchen or food manufacturing environment, with comfort operating equipment like batch freezers and COP systems, and a strong

Qualifications

  • Experience in a commercial kitchen, bakery or food manufacturing environment.
  • Able to stand for up to 8 hours and lift up to 50 lbs.
  • Willing to learn and operate manufacturing equipment (ice cream batch freezers, blenders, pumps, COP system).
  • Must read, write and speak English.

Responsibilities

  • Operate ice cream machines to produce ice cream per approved recipes and procedures. Must also operate a digital scale to measure ingredients accurately.
  • Maintain cleanliness, records, and sanitation standards to FDA standards
  • Collaborate with team members in a fast-paced environment
  • Monitor ice cream and sorbets for consistency, flavor, and quality; perform quality checks on ingredients and finished products
  • Package and label store finished ice creams and sorbets recipes and procedures
  • Perform other duties as directed by leads or supervisors

Skills

Attention to detail
Flavor discrimination
Basic math skills
English literacy

Job description

Clementine's Creamery, Saint Louis, MO, is seeking an Ice Cream Producer to join the production team at our headquarter location. You will create ice creams, sorbets, and desserts while upholding our high manufacturing and sanitation standards.

This is a full-time, non-exempt, day-shift position with occasional weekends. Ideal candidates have experience in a commercial kitchen or food manufacturing environment, with comfort operating equipment like batch freezers and COP systems, and a strong

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