Slim Chickens Shift Manager

Slim Chickens; Mount Juliet (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement opportunities

Flexible schedules

Medical, dental, and vision coverage (

Paid vacation after 1 year

Paid holidays

ESOP retirement plan after 1 year

Job summary

Houchens Food Group is seeking a Shift Manager in Mount Juliet, TN to lead daily restaurant operations and ensure a high-quality guest experience. You will open and close the restaurant, supervise staff, manage cash handling, and ensure food safety and sanitation standards are met.

This is a full-time role with opportunities for advancement. Ideal candidates have at least 1 year of supervisory experience, strong communication skills, and a professional demeanor.

Qualifications

• High school diploma or GED required.
• At least 1 year of supervisor or manager experience.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.

Responsibilities

• Assist in opening and closing the restaurant with flexible hours.
• Count cash registers and manage cash handling.
• Stock shelves and manage inventory and product.
• Expedite food for guests to ensure fast service.
• Follow directions of management and comply with policies.
• Maintain safety and sanitation according to company standards.

Skills

Leadership

Customer service

Communication

Team supervision

Professionalism

Education

High school diploma or GED

Tools

POS systems

Job description

Description

Work with a team that has fun every day by helping guests and making them happy! Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation.

BENEFITS:

• Advancement opportunities with a fast-growing company
• Train for the role you want!
• Flexible schedules
• Full Time employees are eligible to enroll in medical, dental, and vision coverage on the first day following 90 days of employment (Other Benefits offered as well)
• Full Time employees earn paid Vacation Time after one year
• Full Time employees will receive Paid Holidays
• Automatically enrolled in our ESOP Retirement Plan (Employee Stock Ownership Plan) after 1 year of meeting the requirements

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Assist in the opening and closing of the restaurant (Willingness to work a flexible schedule, including extended hours)
• Assist in counting out cash registers
• Assist in stocking shelves with inventory and product
• Expedite food for guests
• Follow directions of management
• Comply with Company policies, procedures, standards, and specifications
• Comply with state and federal laws governing safety and food handling

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Requirements

• High school diploma or GED equivalent.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Demonstrates maturity and professional demeanor at all times.
• Friendly, outgoing personality.
• Well-groomed, professional appearance.
• Positive attitude and self-disciplined
• At least 1 year supervisor or manager experience.

WORK CONDITION REQUIREMENTS:

• Willingness to work a flexible schedule, including extended hours.
• Periods of standing and walking, as necessary.
• Frequent contact with guests, requiring tact and courtesy.
• Frequent contact with subordinates, requiring direction and supervision.